I created the podcast to serve as a one stop shop for best practices and inspiration for food service professionals in school nutrition. The learning curve in school nutrition is steep. I saw a need for an easily accessible resource for the next generation of school nutrition professionals.
Topics covered include everything from marketing, nutrition, culinary skills, procurement standards, team building and general administration.employee wellness inclusion leadership professional development self-help
Professionals with a strong background in professional development topics related to marketing, leadership, team building, personal growth, and implicit bias.
Administrative level professionals and Directors in K-12 nutrition
Median Age 30-58